Food from The Philippines: Quail Eggs

Quail Eggs from The Philippines From Balut to duck & chicken The Philippines, it seems, is quite partial to eggs. Walk down any food stall, shopping center, or night market and you will see various types of egg being cooked. Quail eggs are usually gently steamed in large containers. The speckled shells are much thinner than chicken eggs so …

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Great food from the Philippines: The Local Night Market BBQ Stand

Local Night Market BBQ Stand in The Philippines The food is well-lit up, and there are usually plenty of people tending to it. The surrounding area may also have music playing or a TV blaring away. This is a local bbq stand at night in The Philippines. And, it’s really good. Some locals would often …

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Great food from the Philippines: Lechon Manok

Lechon Manok from The Philippines By quite a long shot – Lechon Manok is my favorite food from the Philippines. I can smell the bbq chicken stalls from streets away. You can’t miss the stalls as they are usually jammed with rotating skewers of whole chickens. All coated in light seasoning, and stuffed with garlic and lemon …

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Great food from the Philippines: Fruit Salad

Fruit Salad from The Philippines It might seem a little strange to include a fruit  salad and call it great food. But, in every country there is a selection of fruit, and each fruit salad is a little different. The Philippines has a fairly wide variety of fruits available, yet the fruit salad has a …

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Food from the Philippines: Mangoes of the Philippines!

Mangoes of The Philippines There are many different kinds of Mangoes available in the Philippines and all over the world. On the streets they are usually found chopped into little slices and sold in clear plastic bags. They may not be what you expect though. Sweet or sour in the main difference and it’s important to know …

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Great food from the Philippines: Sizzling Pork Steak

Sizzling Pork Steak from the Philippines One of the things many travelers will notice about meat in the Philippines is that it usually come’s chopped up. One of the reasons for that is Filipino’s generally prefer small portions, little pieces and tender meat. Hence in local eateries it’s not so easy to get a knife. …

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