Well, nearly every country has them. The Philippines is no exception when it comes to eating testicles. In this case, testicles of the bull or Itlog sa Baka. I will admit here, that I really don’t have a passion for eating internal organs. Just not my thing. I’ll also spare as many male genitalia jokes as possible.
How to find testicle soup in The Philippines:
I discovered “Itlog” quite by accident. In my normal friendly manner I saw some locals around a table eating what looked to be like a soup. My humble question to the type of soup got me the blunt reply –
“Balls … sir.”
Further inquiries sent the girls at the table into a spluttering mass of giggles as they pointed below my waist and confirmed they were eating bulls testicles. I’ve not seen this dish on offer anywhere.
So 50 pesos later and one of the girls went off to the secret chop house where testicle soup is made. Four days later (slow moving country) and, I had a plastic bag of hot liquid handed to me.
Squeezing it gently, I felt a large oval object slip away in slippery warm fashion. Yes, it seemed I now had a bag of testes in my hands.
A closer look at testicles in The Philippines:
I poured my sopa sa Itlog into a provided bowl and inadvertently splashed myself with goo as a large white object plopped into the bowl. It bobbed up and down in the translucent liquid before slowly settling down.
A few tentative pokes later and much to my disappointment, it turned out the large oval object was in fact an egg.
In The Philippines it seems you can’t have testicles without some egg to go with it. A spoon soon revealed where the meat of the dish was hiding.
The said testicles looked to have come under the tenderizing blows of a hammer, before being knifed to smaller portions.Compulsory male shiver over with I scooped out the remaining slices of bovine manhood for further examination.
Chopped bull testicle is an assortment of white and meaty chunks, tubes, gristle, and fat. I think the photographs below and in the slideshow represent it in far too good a manner. Blow it up to full screen mode for a closer look.
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So what do testicles taste like?
The soup is like a generic any in The Philippines. Watery, and flavored with some sort of stock. Most likely from a packet that includes MSG. As for the taste, not that bad.
There’s a few sprig’s of green lemon grass leaf, onion, and chili too. As for the meat of the dish? Well, the brown meat is beef like.
As for the white gristle … I asked the girls from the table as I handed them the bowl for further examination and taste testing. It turns out Itlog is a fine dish that’s greatly revered in the Philippines.
One girl had been eating it all her life. Only to discover today exactly what it was made from. She wasn’t very impressed.
Two other girls were too busy consuming to answer.
One guy joined in declaring, in a manly fashion, that “Itlog” was his favorite.
And, the remaining girl mentioned that they were an aphrodisiac. At which time I said my goodbyes and left them to their bowl.
Every country has testicles:
Intestines of all types for consumption are found everywhere in the developing world. Intestines are generally what the animal kingdom goes for first too. The nutrient content is very high, making them a valuable foodstuff.
I think many travelers have some across testicles in one form of another somewhere in the world. Whether they know it or not.
Sometimes a local will be too shy to explain it too you. Sometimes they just don’t know the translated word for something like “testicle”.
It took me awhile to find out that testicle is called Itlog in The Philippines.
I know now what to look out for in other bowls of mysterious meat from around the world!
This is an additional post and one of a series highlighting Food from the Philippines