Archive for the 'Singaporean food' Category

Food from Singapore: Traditional breakfast – Kaya toast with half boiled egg and Kopi

Thursday, March 31st, 2011
Traditional Kaya Toast, soft boiled eggs and kopi from Singapore

Traditional Singaporean breakfast of Kaya Toast, half-boiled egg and Kopi This is possibly the tastiest thing I’ve eaten in Singapore.  Which is likely why it’s the national breakfast of Singapore. There are subtle variations on the type of bread used. Some toast is simply bread slices. Here, it’s a freshly toasted mini bread loaf. Kaya… Continue reading more »

Food from Singapore: Beef ball noodle soup

Friday, March 25th, 2011
Beef ball noodle soup from Singapore

  Beef Ball Noodle Soup from Singapore This dish comes in two varieties in Singapore. A dried noodle kind with a lush thick gravy, and the above type which is a flavoursome soup. Fabled by many a Singaporean, this dish is certainly more wholesome that your average noodle soup! I counted three different types of… Continue reading more »