Great food from the Philippines: Fruit Salad
by The Longest Way Home ~ December 3rd, 2009. Filed under: Great food from around the world.
Fruit salad from Del Monte
It might seem a little strange to include a fruit salad and call it great food. But, in every country there is a selection of fruit, and each fruit salad is a little different. The Philippines has a fairly wide variety of fruits available, yet the fruit salad has a fairly set selection.
Watermelon, mango, pineapple and banana. That’s the basic. Then, just to make in Filippino, small chunks of hard jelly cubes are added. Red, green, or clear in color; these cubes add a little bite to the salad. There’s nearly always a dribble of condensed milk over the top too.
There is another type of fruit salad in the Philippines too. This one is just called Salad. It’s got pasta and cocount mixed into it. And again, lots of jelly cubes. Not my favorite – pasta in a fruit salad??!
I keep thinking that in a land of great fruit variety it would be nice to see more fruit in a typical bowl.
Fruit salad is usually found in restaruants and homes. And can get expensive – 60 pesos.
This is an additional post and one of a series hightlighting Great food from the Philippines
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December 23rd, 2009
lol
that’s weird, we dont usually add pasta in our fruit salad…
your post made me hungry…
happy holidays!!!
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The Longest Way Home Reply:
December 23rd, 2009
-flip- Hey Flip, hmmm. Maybe it differs per region. The first time I saw Pinoy fruit salad it had those angular pasta tubes in it, and I really wasn’t so sure what to make of it. Then at a wedding the same. So I thought it was the same all over. It might mean some more food tasting!!
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December 24th, 2009
The jelly cubes are called “nata de coco”. It’s actually but is fermented coconut milk w/ carrageenan. Nata de coco means cream of coconut in spanish.
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The Longest Way Home Reply:
December 25th, 2009
-dia- Hi Dia, thanks for sharing that information. Its been something I’ve been trying to find out for quite a while!
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