Comments on: Great food from the Philippines: Guso (seaweed) http://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippines-guso-seaweed/ Going beyond travel … Tue, 07 Feb 2012 14:47:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Longest Way Homehttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippines-guso-seaweed/comment-page-1/#comment-7978 The Longest Way Home Thu, 23 Jun 2011 05:35:56 +0000 http://www.thelongestwayhome.com/blog/?p=1730#comment-7978 Excellent, thanks for the info on "Green Rose". I hope to visit Japan in the not too distant future. Excellent, thanks for the info on “Green Rose”. I hope to visit Japan in the not too distant future.

]]> By: juliethttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippines-guso-seaweed/comment-page-1/#comment-7974 juliet Wed, 22 Jun 2011 12:38:12 +0000 http://www.thelongestwayhome.com/blog/?p=1730#comment-7974 GUSO is a green seaweeds which is also called 'GREEN ROSE' in Japan. I currently work in a company exporting this kind of food:) GUSO is a green seaweeds which is also called ‘GREEN ROSE’ in Japan.
I currently work in a company exporting this kind of food:)

]]> By: The Longest Way Homehttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippines-guso-seaweed/comment-page-1/#comment-1642 The Longest Way Home Fri, 02 Jul 2010 03:57:42 +0000 http://www.thelongestwayhome.com/blog/?p=1730#comment-1642 <strong>-ciki-</strong> Thanks for the Malaysian equivalent update, I was curious! -ciki- Thanks for the Malaysian equivalent update, I was curious!

]]> By: cikihttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippines-guso-seaweed/comment-page-1/#comment-1638 ciki Thu, 01 Jul 2010 23:05:09 +0000 http://www.thelongestwayhome.com/blog/?p=1730#comment-1638 oh! it's just called "kiam-chai". salty pickled veges.. me thinks;) but this is Hokkien. I don't know what else it is called otherwise. oh! it’s just called “kiam-chai”. salty pickled veges.. me thinks;) but this is Hokkien. I don’t know what else it is called otherwise.

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