Great food from the Philippines: Sizzling Prawns

"A guy traveling the world in search of a place called home"

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Philippines

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Morocco
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by The Longest Way Home ~ October 20th, 2009. Filed under: Great food from around the world.

Sizzling Prawns from the Philippines

Sizzling Prawns in the Philippines

Famous for it’s seafood there’s no escaping the delights of fresh prawns in the Philippines. They come in different sizes. Large, largest and mini lobster sized. In fact the largest Prawns I’ve ever seen have been from the Philippines. And, they are good.

Though sometimes made into adobo, they are usually cooked on a bbq or fried. Some night market stalls will serve them on a sizzling hot plate for extra pizazz.

The smaller the the prawn the cheaper it costs. Personally I go for the jumbo sized bbg prawns, there’s a lot of meat on them so only a few are needed.

This is an additional post and one of a series hightlighting Great food from the Philippines