Great food from the Philippines: Squid
by Dave from The Longest Way Home ~ May 31st, 2009. Published in: Great food from around the world.Squid from the Philippines
Squid from the Philippines roasting on a Barbecue (click to enlarge)
Squid is in plentiful supply all around the Philippine Islands. Mainly it comes in it’s adobo form which consists of small squid chopped up in light adobo sauce mixed with the ink. It’s tastier than it looks.
But by far my favorite way of having squid in the Philippines is on a bbq. If you are lucky the vendor will stuff the squid with
tomato, garlic and a few other goodies.
Prices range from 60 pesos for local smaller squids. To 120 upwards for more open market touristy places and a bigger squid. Though in a restaurant the price can easily double again … or more.
This is an additional post and one of a series highlighting Great food from the Philippines
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Buddy, I can tell you, you are having a great time in Philippines. All these pictures of food stuff you are posting are mouthwatering.
Hi Shivanand, Good to hear from you. Glad you are enjoying the series of posts on great food from the Philippines. I should have started it in India!
Talk soon