Comments on: Great food from the Philippines:Sisig (pigs face) http://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/ Going beyond travel … Tue, 07 Feb 2012 14:47:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Matthewhttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-8307 Matthew Sun, 31 Jul 2011 14:45:34 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-8307 Sisig is also the first dish I was "subjected" to. I was fed sisig with plenty of beer while doing videoke. After I had a few bites, they revealed to me that it was diced pig face. Pretty good, except for the crunchy parts. Sisig is also the first dish I was “subjected” to. I was fed sisig with plenty of beer while doing videoke. After I had a few bites, they revealed to me that it was diced pig face. Pretty good, except for the crunchy parts.

]]> By: The Longest Way Homehttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-7913 The Longest Way Home Fri, 17 Jun 2011 09:05:30 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-7913 Hi Jennifer,The road to El Nido has improved, I do recommend a mini van over the bus though. And, it's still a fairly long journey.Regarding Sabang and the underground river. It really depends what you value more. A 20 minute boat into a big cave, or an extra day swimming and island hoping in El Nido? The underground river is the "allegedly" the worlds longest "Navigable" under ground river. Kinda like saying I old the worlds oldest piece of chewing gum that's "touched" Mount Everest. Arguable points of greatness if you get what I mean.Yes, I've had sinigang, never wrote about it though. I've had it in peoples home. Not bad, so long as they keep the MSG out of it ;)I have considered Sri Lanka as there are very cheap flights from Malaysia. But, I'd be too tempted to hop over to India afterwards. So, keeping it on hold for now.Only 3-4 days in Nepal? I guess you will only be in Kathmandu then. There's a lot to do. I leave a link to my personal travel guide to Nepal below, it will highlight the good places a little better than the blog!Many thanks for your kind words, and enjoy your travels.<a href="http://www/thelongestwayhome.com/Countries/nepal.html" rel="nofollow">Travel guide to Nepal</a> Hi Jennifer,

The road to El Nido has improved, I do recommend a mini van over the bus though. And, it’s still a fairly long journey.

Regarding Sabang and the underground river. It really depends what you value more. A 20 minute boat into a big cave, or an extra day swimming and island hoping in El Nido? The underground river is the “allegedly” the worlds longest “Navigable” under ground river. Kinda like saying I old the worlds oldest piece of chewing gum that’s “touched” Mount Everest. Arguable points of greatness if you get what I mean.

Yes, I’ve had sinigang, never wrote about it though. I’ve had it in peoples home. Not bad, so long as they keep the MSG out of it ;)

I have considered Sri Lanka as there are very cheap flights from Malaysia. But, I’d be too tempted to hop over to India afterwards. So, keeping it on hold for now.

Only 3-4 days in Nepal? I guess you will only be in Kathmandu then. There’s a lot to do. I leave a link to my personal travel guide to Nepal below, it will highlight the good places a little better than the blog!

Many thanks for your kind words, and enjoy your travels.

Travel guide to Nepal

]]> By: Jenniferhttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-7912 Jennifer Thu, 16 Jun 2011 18:51:07 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-7912 Greetings from Abu Dhabi! Just started reading your blog today and have found it very interesting. I'm visiting the Phils in December, the first time in 24 years since my family migrated to Australia. I came across your blog when I tried to search for a way to travel from Sabang to El Nido. I'd like to see the underground river and the El Nido islands during the 6 days we have in Palawan (this doesn't include the 2 days on either side which I've factored into for the Manila-Palawan-Manila flights. Is the underground river worth seeing to endure the painful Sabang to El Nido trip? I also want to see the Iwahig prison but I'm not sure how realistic this itinerary is.By the way, it's too bad you didn't enjoy the sisig you tasted. The best sisig is from Pampanga as that's where it originates from. It doesn't look like you were able to explore that province because if you had, you would've really enjoyed Capampangan cuisine. Pampanga is known for its good food and interesting delicacies. Did you try sinigang at all? I'm wondering if they served it at the street markets you visited. It's my favourite Filipino dish, yum!We're also planning a trip to Kathmandu during the Eid holidays (maybe 3-4 days) so I'll be reading your blog about Nepal with great interest. Keep safe and I wish you much serendipity on your journey. Have you considered exploring Sri Lanka? It's not yet overrun by tourists, it's relatively easy to get around in and still cheap. Plus the political problems have ceased, I believe. It's also got great culture and lovely people. Greetings from Abu Dhabi! Just started reading your blog today and have found it very interesting. I’m visiting the Phils in December, the first time in 24 years since my family migrated to Australia. I came across your blog when I tried to search for a way to travel from Sabang to El Nido. I’d like to see the underground river and the El Nido islands during the 6 days we have in Palawan (this doesn’t include the 2 days on either side which I’ve factored into for the Manila-Palawan-Manila flights. Is the underground river worth seeing to endure the painful Sabang to El Nido trip? I also want to see the Iwahig prison but I’m not sure how realistic this itinerary is.

By the way, it’s too bad you didn’t enjoy the sisig you tasted. The best sisig is from Pampanga as that’s where it originates from. It doesn’t look like you were able to explore that province because if you had, you would’ve really enjoyed Capampangan cuisine. Pampanga is known for its good food and interesting delicacies. Did you try sinigang at all? I’m wondering if they served it at the street markets you visited. It’s my favourite Filipino dish, yum!

We’re also planning a trip to Kathmandu during the Eid holidays (maybe 3-4 days) so I’ll be reading your blog about Nepal with great interest. Keep safe and I wish you much serendipity on your journey. Have you considered exploring Sri Lanka? It’s not yet overrun by tourists, it’s relatively easy to get around in and still cheap. Plus the political problems have ceased, I believe. It’s also got great culture and lovely people.

]]> By: The Longest Way Homehttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-2716 The Longest Way Home Fri, 19 Nov 2010 06:10:42 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-2716 Indeed, and many have personal versions of just about everything! Not my favorite though, as it's too full of gristle and the like. But, yes I've seen it many bars, boxing venues etc. Indeed, and many have personal versions of just about everything! Not my favorite though, as it’s too full of gristle and the like. But, yes I’ve seen it many bars, boxing venues etc.

]]> By: ervinhttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-2711 ervin Thu, 18 Nov 2010 16:54:15 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-2711 -in the philippines every food stall, restaurant or bar has their own version of sisig. sisig with mayo, sisig tasting like civiche, crispy sisig, some just like a big lump of fat, etc. -the dish was originally developed by a food vendor in the province of pampanga. she used to grill parts of the pigs head until the skin was crisp, chop it finely, add mashed pigs brain, chopped onion and chili, season it with soysauce and calamansi. -it is a good bar chow when served with the local hot sauce. great with san miguel beer. -in the philippines every food stall, restaurant or bar has their own version of sisig. sisig with mayo, sisig tasting like civiche, crispy sisig, some just like a big lump of fat, etc.
-the dish was originally developed by a food vendor in the province of pampanga. she used to grill parts of the pigs head until the skin was crisp, chop it finely, add mashed pigs brain, chopped onion and chili, season it with soysauce and calamansi.
-it is a good bar chow when served with the local hot sauce. great with san miguel beer.

]]> By: The Longest Way Homehttp://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-88 The Longest Way Home Sun, 28 Jun 2009 12:32:37 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-88 Ha ha, yes I can see Balut being a gastronomic test! It's coming soon :) Ha ha, yes I can see Balut being a gastronomic test! It’s coming soon :)

]]> By: zylla3http://www.thelongestwayhome.com/blog/great-food-from-around-the-world/great-food-from-the-philippinessisig-pigs-face/comment-page-1/#comment-85 zylla3 Sat, 27 Jun 2009 03:30:35 +0000 http://www.thelongestwayhome.com/blog/?p=2092#comment-85 You're right...sisig is nothing compared to what I consider the ultimate gastronomic test for foreigners: bagoong, balut, and dinuguan. You’re right…sisig is nothing compared to what I consider the ultimate gastronomic test for foreigners: bagoong, balut, and dinuguan.

]]>