I like honey. It tastes good, and is packed with goodness. But as I travel it’s rare that I would actually buy a jar of honey. It’s not so easy to carry around, and it’s not the sort of thing you can eat a lot of, quickly.
The only time I’ve bought it is when I’ve has a sore throat. The last time was in Nepal. Mixed with lemon, it’s a good cure all.
However, during a recent trip back to the Bukidnon Highlands I came across a small bottle of dark honey. And, couldn’t resist. Much to my surprise the sweet thick honey had a distinctly different flavor to it. Something I couldn’t put my finger on until I saw the banana plantations nearby.
Honey from the Philippines tastes different:
As the saying goes. You are what you eat! In this case old Jack fruit trees have been replaces by banana plantations near to where the bee farms are. The bees pollinate both the Jack fruit and Banana trees. Resulting in their honey tasting of these fruits depending on the season.
I know in the west people infuse honey with various subtle flavors like cinnamon, or lavender. But that’s basically soaking the honey with extract of whatever flavor you want.
Why this honey tastes better:
Now imagine a flavor becoming a part of honey right from it’s very origins. Bees do this better than man. The flavor is rich with a delicate overtone that lasts in your mouth for some time.
It’s also completely addictive. And, so for the first time I am now carrying around a small bottle of honey. A teaspoon, here, a spoonful there.
It’s not a permanent thing, but at only about $1 a plastic bottle, it’s well worth trying out should you come across it.
Filipinos are not so impressed by this honey, but then subtle tastes are not such a big thing here. Little do they know just how potent this sticky golden syrup really is to the taste buds!
This is an additional post and one of a series highlighting Great food from the Philippines
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