Category: Singaporean food

Traditional Singaporean breakfast of Kaya Toast, half-boiled egg and Kopi This is possibly the tastiest thing I’ve eaten in Singapore.  Which is likely why it’s the national breakfast of Singapore. There are subtle variations on the type of bread used. Some toast is simply bread slices. Here, it’s a freshly toasted mini bread loaf. Kaya …

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  Beef Ball Noodle Soup from Singapore This dish comes in two varieties in Singapore. A dried noodle kind with a lush thick gravy, and the above type which is a flavoursome soup. Fabled by many a Singaporean, this dish is certainly more wholesome that your average noodle soup! I counted three different types of …

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