Mango Float from The Philippines
I’ve said it previously, I am not that much of a sweet tooth. Mango Float may just be the exception! It’s really quiet spectacular.
Made from layers of fresh thinly sliced mangos. Mixes cream and condensed milk. Alongside layers of graham crackers. Each layer is stacked up as many times as you want.
Some Mango floats are really thick on the cream and condensed milk. Other Mango floats like the one above are just right. Thinner layers work a lot better.
More information on Mango Floats from The Philippines
Many, many overseas Filipino workers adore Mango Floats, and really miss them from home.
Not overly sweet, nor too heavy, served cold it’s really quite amazing. And, really worth tracking down in The Philippines if you are looking for an amazing desert!
This is an additional post and one of a series highlighting Food in The Philippines