Food from The Philippines: Quail Eggs

Quail Eggs from The Philippines
Quail Eggs from The Philippines (click to enlarge)

Quail Eggs from The Philippines

From Balut to duck & chicken The Philippines, it seems, is quite partial to eggs. Walk down any food stall, shopping center, or night market and you will see various types of egg being cooked.

Quail eggs are usually gently steamed in large containers. The speckled shells are much thinner than chicken eggs so greater care is needed in cooking them.

The taste of a quail egg is not that different at all from a chicken egg. Quail eggs are, slightly sweeter, but not to any great degree. That said, Filipinos adore them. And, much like in other parts of the world they are special treat.

They are also not that expensive and well worth a try!

This is an additional post and one of a series highlighting Filipino food

Liked this post?

Never miss a post!
  
* indicates required

13 Replies to “Food from The Philippines: Quail Eggs”

  1. I always thought quail eggs were considered a delicacy – apparently not in the Philippines. Learn something new every day, thanks for the write-up.

    1. -Trixie- So did I. But they are really common here on the streets in the evenings. They are seen as being special here too, not everyone buys them as compared to regular, larger eggs, they are more a little more expensive.

      -Dina VagabondQuest- That’s interesting about the thick soy sauce. Over here they mix soy sauce with calamansi juice, and maybe some chili. Also some chili vinegar dressing too.

      -ciki- Food that’s bad for you usually tastes good! Everything in moderation ;)

  2. I had this a lot in Indonesia, love it. Many grocery stores have it. I usually eat that with “Kecap Manis” (or Indonesian thick sweet soy sauce) as condiment or just salt. Fun snack! Especially of you can get somebody peel them for you :D

  3. these are delicious! apparently higher in cholesterol than ordinary larger eggs, that’s why it tastes so DAMN good! LOL

    1. -Janneth Whitworth- Thank you!

      -pinaytraveljunkie- This I have seen, but not the Quail ones, just large chicken ones. I’ll keep an eye out for them, thank you!

  4. Try also the orange breaded quail eggs, dipped in sweet sauce or spiced vinegar. We (Filipinos) do love eggs! They’re (boiled ones) common snacks aboard a bus.

Comments are closed.