Food from Singapore: Traditional breakfast – Kaya toast with half boiled egg and Kopi
Thursday, March 31st, 2011
Traditional Singaporean breakfast of Kaya Toast, half-boiled egg and Kopi This is possibly the tastiest thing I’ve eaten in Singapore. Which is likely why it’s the national breakfast of Singapore. There are subtle variations on the type of bread used. Some toast is simply bread slices. Here, it’s a freshly toasted mini bread loaf. Kaya… Continue reading more »
